Whiskey Barrel Aged Coffee Beans Specialty Coffee

Whiskey Barrel Drum Aged Coffee

We’ve aged our beans in whiskey barrels, letting them soak up the smoky, rich flavors from the wood. This slow, careful aging process gives the coffee a bold character with a smooth finish — a perfect balance of warmth and depth. Each cup is full of layers of flavor, bringing you a little taste of luxury with every sip.

Medium to Medium-Dark Roast

Tasting Notes: Whiskey Soaked Oak · Dark Chocolate · Smoked Caramel

Brewing Methods -

Pour-Over - It lets the barrel notes shine through

French Press - We love barrel-aged beans in a French press. You get all the woody and vanilla undertones.

Cold Brew - Cold brew really brings out the Oakiness, it's super smooth.